Avocado and Prawn Salad

By: Urology Care Foundation | Posted on: 01 Mar 2015

Avocado and Prawn Salad

Makes 4 Servings


24 cooked prawns
2 avocados, halved, stones removed, peeled, thickly sliced
1 cucumber, trimmed, peeled into ribbons
1 1/2 tablespoons fresh lime juice
1 1/2 teaspoons brown sugar
1 1/2 teaspoons fish sauce
1/2 cup fresh coriander sprigs


  1. Peel and devein the prawns, leaving tails intact.
  2. Divide the avocado, prawns and cucumber among serving bowls.
  3. Combine the lime juice, sugar and fish sauce in a small bowl. Whisk together until the sugar dissolves.
  4. Drizzle the lime dressing over the Avocado and Prawn Salad. Top with coriander sprigs, season with pepper and serve.



Featured Campaigns

It's Time to Talk About OAB

Millions live with Overactive Bladder, but few ask for help. Start the conversation!


Know Your Stats

Get the stats about Prostate Cancer - and learn how to prevent it.


It's Time to Talk About SUI

1 in 3 women suffer from Stress Urinary Incontinence - Managing SUI starts with knowing the facts.