Roasted Butternut Squash & Shallots

By: Urology Care Foundation | Posted on: 17 Sep 2018

Roasted Butternut Squash & Shallots

Check out this bladder-friendly recipe that is sure to please the crowd.

Ingredients

1 Butternut Squash, peeled and cut into 3/4 inch chunks
4 Medium Shallots Quartered
2 Tablespoons extra virgin olive oil
1 teaspoon fresh rosemary
1 teaspoon kosher salt
1/2 teaspoon granulated sugar
1/2 teaspoon black pepper

Preparation

1. Mix all ingredients together.
2. Bake at 450 for 20 minutes.
3. Stir and bake 10-15 minutes more, then enjoy

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