Avocado and Prawn Salad

Makes 4 Servings

Ingredients

24 cooked prawns
2 avocados, halved, stones removed, peeled, thickly sliced
1 cucumber, trimmed, peeled into ribbons
1 1/2 tablespoons fresh lime juice
1 1/2 teaspoons brown sugar
1 1/2 teaspoons fish sauce
1/2 cup fresh coriander sprigs

Preparation

1. Peel and devein the prawns, leaving tails intact.
2. Divide the avocado, prawns and cucumber among serving bowls.
3. Combine the lime juice, sugar and fish sauce in a small bowl. Whisk together until the sugar dissolves.
4. Drizzle the lime dressing over the Avocado and Prawn Salad. Top with coriander sprigs, season with pepper and serve.