AUA Summit - Avocado and Prawn Salad

Advertisement

Recipes Patient Magazine Podcast Find a Urologist Donate

By: Urology Care Foundation | Posted on: 01 Mar 2015


Avocado and Prawn Salad

Makes 4 Servings

Ingredients

24 cooked prawns
2 avocados, halved, stones removed, peeled, thickly sliced
1 cucumber, trimmed, peeled into ribbons
1 1/2 tablespoons fresh lime juice
1 1/2 teaspoons brown sugar
1 1/2 teaspoons fish sauce
1/2 cup fresh coriander sprigs

Preparation

  1. Peel and devein the prawns, leaving tails intact.
  2. Divide the avocado, prawns and cucumber among serving bowls.
  3. Combine the lime juice, sugar and fish sauce in a small bowl. Whisk together until the sugar dissolves.
  4. Drizzle the lime dressing over the Avocado and Prawn Salad. Top with coriander sprigs, season with pepper and serve.

Explore Further

Share Your Story

Have a story to share? The Urology Care Foundation invites you to share your experience with a urologic condition and how it has affected you or your family.

Make a Differnece

Your tax-deductible gift will help support the millions of patients who are faced with urologic disease. Together, we care.